Check out the program here:
Last week, Susturbanfoods joined the AESOP Sustainable food planning group in the annual conference, hosted by the Centre for Agroecology, Water and Resilience, Coventry University (UK), on the 14-15 November.
The concept of the conference was the following:
In the conference, we participated with a study on how urban agriculture is implemented on vacant spaces towards social inclusion and urban regeneration, presenting the results published in an article in Sustainability (MDPI).
Two case studies of SustUrbanFoods exemplify these practices:
Via Gandusio is a community rooftop garden that was implemented by the municipality of Bologna, in collaboration with the University and the association Biodivercity to foster the community building of the residents.
The Spazio Battirame of the Eta Beta social cooperative renovated an abandoned building and the adjacent agricultural space in a suburbial district of Bologna with the aim of producing local and organic vegetables that are sold to Bologna citizens and employing adults and youth in risk of social exclusion.
We took part in the session “Urban agricultural planning & design”
- Daniel A.C., Aubry C., Colle M., Barbillon A. “Development of an urban agriculture project: “projection” and “revelation””
- Solman H. van der Valk, A., Pedroli, B “Alleviating tourist pressure on city centres by fostering alternative food experiences away from tourist hotspots”
- Sanyé-Mengual E. Gasperi D., Pennisi G., Rizzati N., Bazzocchi G., Magrefi F., Mezzacapo U., Centrone Stefani M., Orsini F. Gianquinto G. “The use of vacant spaces for urban horticulture in the city of Bologna (Italy)”
- Mees C. “Participatory design and planning for food production, shelter and cultural expression: Shared urban gardens in New York City”
During the conference, a Book launch on the topic took place, including the following publications:
- Everyday Experts: How People’s Knowledge Can Transform the Food System (People’s Knowledge Collective)
- Public Policies for Food Sovereignty: Social Movements and the State (Aurelie Desmarais, A, Claeys, P., Trauger, A.)
- Right to Food and Nutrition Watch 2017 The World Food Crisis: The Way Out 10th Anniversary Issue
- Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil, and Beyond (Chappell, J.)
- Food Sovereignity, Agroecology and Biocultural Diversity (Pimbert, M.)
- Forest Gardening in Practice (Remiarz, T.)
- Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework (Bellows, A., Valente, F., Lemke, S. and Maria Daniela Nunez Burbano de Lara)
- Political Ecology, Food Regimes, and Food Sovereignty: Crisis, Resistance, and Resilience (Tilzey, M.)
- Special Issue of RUAF Magazine UAM No. 33 “Urban Agroecology” (Produced by CAWR & RUAF)