SustUrbanFoods

Integrated sustainability assessment of social and technological innovations towards urban food systems


Seminar at the Department of Agricultural Sciences of UNIBO

As part of the dissemination of the project, three seminars will be held in the Department of Agricultural Sciences as an opportuniy to exchange knowledge with the colleagues from UNIBO.

Today, we offered the first seminar at DIPSA where we presented an overview of the project, including objectives and expected results, and we showed the dynamics established in the past WORKSHOP with the stakeholders in Bologna.

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The two other seminars at DIPSA are planned as follows:

  • October 2017 – Presentation of the methodological framework and preliminary results
  • May 2018 – Final presentation: Results and policy recommendations

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Workshop on participatory research design – Bologna, 9/11/2016

A total of 20 stakeholders of the urban agriculture development in Bologna joined the workshop in participatory research design for the development of the methodological part of the project. We had representation from the administration – City Council of Bologna, the Regione Emilia-Romagna, ENEA-, associations – Associazione BiodiverCity-,  companies – Horticity, Azienda agricola Floema, Associazione Campi Aperti-, on-going projects in Bologna – Via Gandusio, Spazio Battirame, Làbas, Progetto Orteo, Orti Salgari -and young researchers on food systems.

The workshop consisted of three main parts:

A) Introductory presentations:

  • Presentation of the project SUSTURBANFOODS: “Integrated sustainability assessment of social and technological innovations towards urban food systems” – Prof. Giorgio Gianquinto, Dr. Esther Sanyé-Mengual  – Centro Studi e Ricerche in Agricoltura Urbana e Biodiversità, Dipartimento di Scienze Agrarie, Alma Mater Studorium-Università di Bologna
  • Presentation of urban agriculture projects in Bologna:
    • Orto sul tetto di Via Gandusio, Luana Iori
    • Spazio Battirame, Joan Crous
    • ResCUE-AB e l’agricoltura urbana a Bologna, Dr. Francesco Orsini

B) Group dynamics:

  • Elements of environmental, economic and social sustainability of urban food systems
  • Quantitative methods and indicators for valuing the sustainability of urban food systems

C) Individual exercise

  • Valuation of the ecosystem services of urban agriculture: environmental and socio-cultural services

Watch now the VIDEO of the workshop, clicking in the following image:

vimeo

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Case study: iPom Pellerrossa – Bologna (Italy)

Location: Bologna, Italy
Typology: High-tech protected farm
Urban area: Peri-urban
Innovation type: Technological innovation
Main functions: Water recirculation – Integrated pest management – Geographical synergy

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HISTORY & CONTEXT

PELLEROSSA is born as the first eco-friendly tomato in the region of Emilia – Romagna by employing agronomic techniques that respect the environment. They are promoted as “100% sustainable” since it grows in a clump of earth wrapped with coconut fiber in a high greenhouse, solid and bright. Every day, hour after hour, is fed with natural substances in order to grow healthy and tasty.

AGRICULTURAL CHARACTERISTICS

Crops: 2 varieties of tomato

Techniques: Hydroponic rockwool production

Irrigation: Use of well water – Drip irrigation – Use of fertigation (NPK)

Use of renewable resources: –

Sustainable practices: Pesticides-free (Integrated pest management with benefitial insects) – Local production – Minimization of water consumtpion – Use of residual hot water from the bioenergy plant

Other products: –

LINKS


Visit to Serra Pellerossa

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Today we visited the periruban farm of IPOM Pellerossa in the outskirts of Bologna. This farm employs technological innovation to minimize the environmental impact of their tomato production. In particular, the name of the farm “Pellerossa” refers to a local variety of tomato that the farm recovered. This is one the case studies for technological innovation in SustUrbanFoods.

 


Case study: Arvaia (CSA, cooperative) – Bologna, Italy

Location: Bologna, Italy
Typology: Community-supported agriculture (CSA) farm
Urban area: Peri-urban
Innovation type: Social innovation
Main functions: Cooperative – Social cohesion – Ecological production – Community empowerment – Volunteering

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HISTORY & CONTEXT

Arvaia is a social cooperative founded in 2013 to manage a piece of peri-urban agricultural land as a community in order to obtain local (km.0) and ecological food through cooperative work among citizens. The land is a concession of the community of Bologna and now is an area restricted for urban development. Nowadays Arvaia is made of 324 members and cultivates 75 different variaties in 47ha in the outskirts of Bologna.

The approach is collaborative and dedicated to sharing the common good land to farm. Members has a single annual fee that covers the annual budget and will give right to reception of the products weekly. Members are invited to participate in the agricultural activities because of some half-day year. Cooperation to the farm is based on their skills or professional ability (accountant, community manager, etc.). Pursuing the “zero waste” goal, the surplus of production will be transformed and redistributed. Memebers can pick up their weekly harvest directly at arvaia or in some points of the city centre.

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AGRICULTURAL CHARACTERISTICS

Crops: 75 varieties of diverse products (tomato, melon, watermelon, zucchini, lettuce, eggplant, wheat, etc.) [+ info]

Techniques: Soil production – Rotation for promoting organic matter content – Protected cultivation for certain crops (tunnel)

Irrigation: Use of tap water – Drip irrigation

Use of renewable resources:

Sustainable practices: Ecological production – Seasonal production –  Production km.0 – Minimization of food waste – Biologic seeds (own production)

Other products: Beekeeping – Added-value products (e.g. tomato sauce)

LINKS