SustUrbanFoods

Integrated sustainability assessment of social and technological innovations towards urban food systems


SustUrbanFoods in the AESOP Sustainable food planning workshop for PhD and Young scientists: Making, measuring and re-thinking sustainable food systems

The AESOP Sustainable food planning PhD and Young professionals group aims to bring together academics, policy-makers and practitioners from an international audience that are at the beginning of their career.

These days they organized the AESOP SFP Workshop for PhD and Young professionals in Berlin with the aim of helping young researchers and practitioners to build a network in the field that can lead to future collaborations and develop a multidisciplinary and international participation at the AESOP SFP Conferences.

In the framework of the SustUrbanFoods Project, the results from the participatory workshop were presented in the MEASURING SUSTAINABLE FOOD SYSTEMS track, leading into an interesting discussion on:

  • what is sustainability?
  • who defines sutainability?
  • how can we measure social sustainability?
  • why should we measure it?
  • how is that important in policy-making?

AESOP_workshop

Program “Making, measuring and re-thinking sustainable food systems”

23 March 2017

  • 12:30 – 13:30 Welcome and Opening Remarks
  • 13:30 – 14:30 Key Note Speaker: Katrin BOHN
  • 14:30 – 14:45 Break
  • 14:45 – 16:15 Parallel Sessions on Making, Measuring, and Rethinking Sustainable Food Systems
  • 16:15 – 16:30 Coffee Break
  • 16:30 – 18:00 Parallel Sessions on Making, Measuring, and Rethinking Sustainable Food Systems
  • 18:00 – 19:00 Wrap-up

AESOP_workshop_1

24 March 2017

  • 08:30 – 09:00 Opening
  • 09:00 – 09:30 Reports of the Three Sessions
  • 09:30 – 11:30 Workshop Networking: Neela ENKE
  • 11:30 – 11:40 Short Break
  • 11:40 – 12:00 Wrap up (survey/evaluation, conclusion)
  • 12:00 – 13:30 Lunch and Transfer
  • 13:30 – 16:30 Field Trip
  • 16:30 – 17:00 Farewell

IMG_20170324_095008