SustUrbanFoods

Integrated sustainability assessment of social and technological innovations towards urban food systems


Outreach events: Participation in the first meeting of the “Aquaponics network of North Rhine-Westphalia”

Yesterday 18th May, SustUrbanFoods joined the first meeting of the “Aquaponics network of North Rhine-Westphalia” to talk about the sustainability of aquaponics and the case studies of aquaponics systems within the project.

The event was organized by Aufbruch am Arrenberg, the association die Urbanisten and the SWUAS university within the framework of the ERASMUS+ Urban Green Train project, as a multiplier event.

The goal of the event was to exchange expertise and experiences between the administration, aquaponics companies, associations and NGOs, service companies and academics of the sector. The three axis of the meeting were the following:

  • How can aquaponics contribute to sustainable food production?
  • Which social and labor market-relevant opportunities open up?
  • Which bodies are involved when an urban aquaponics project is to be implemented?

AGENDA:

  • 9:00 am Get-together
  • 9:30 am Welcome
  • 9:50 am What is Aquaponik – Rolf Morgenstern
  • 10:00 am The Urban Green Train Project – Bernd Pölling
  • 10:20 am Sustainability of Aquaponics – Dr. Esther Sanyé-Mengual
  • 11:00 am Break and exchange
  • 11:30 am Climate Expo – Michael Walther
  • 11:40 am The Aquaponik Verband – Mandy Schreck
  • 12:00 hrs Aquaponik Manufaktur – Ingo Bläser
  • 12:10 am Integrated Pest Management – Dr. Peter Dapprich
  • 12:30 am Aquaponics and Social Work – Yvonne Fischer
  • 12:50 pm lunch break and exchange
  • 1:45 pm Panel discussion: Mandy Schreck, Jörg Heynkes, Rolf Morning Star, Peter
    Dapprich, Mrs. Bonitz (?)
  • 2:30 pm The project Arrenbergfarm – Jörg Heynkes
  • 14:40 h Plantastik – Niels Rehkop
  • 14:50 am Aquaponics at the FH Soest – Rolf Morgenstern
  • 15:10 Food Safety – Dr. Eberhard Büker
  • 15:30 h Plant Nutrition – Wolfgang Grüne
  • 15:45 Coffee and closing day
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Case study: DIE URBANISTEN aquaponics system – Dortmund (Germany)

Location: Dortmund, Germany
Typology: Modular protected aquaponics
Urban area: Urban
Innovation type: Technological innovation
Main functions: Water recirculation – Polyculture – Research

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HISTORY & CONTEXT

The aquaponics system of die Urbanisten is placed in the Union Gewerbehof in Dortmund. It was implemented in 2013 for demonstrative purposes. The installation consists of a 22m2 unheated greenhouse made of aluminum, plastic and glass, where the aquaculture and soil-less production are integrated. On the on hand, the aquaculture production is performed in a 1m3 IBC container and water is filtered by biological and mechanical processes. On the other hand, the soil-less production system is done on expanded clay in polyethylene boxes.

AGRICULTURAL & AQUACULTURAL CHARACTERISTICS

Crops: Tomatoes, Mint, Lettuce, Arugula, Lettuce, Lemon balm, Basil (African blue), True Water Cress

Fish: Grass Carp (Ctenopharyngodon idella), Tench (Tinca tinca)

Techniques: Aquaponics production: Aquaculture tank with filters (biological & mechanical) + Soil-less vegetables production with expanded clay

Irrigation: Tap water – Recirculation – Automatic irrigation

Use of renewable resources: –

Sustainable practices: Pesticides-free – Integrated pest management – Local production – Minimization of water consumption – Sustainable production of protein sources

Other products: –

LINKS


Case study: SWUAS aquaponics system – Soest (Germany)

Location: Soest, Germany
Typology: Protected aquaponics
Urban area: Urban
Innovation type: Technological innovation
Main functions: Water recirculation – Polyculture – Research

IMG_20170329_102131

HISTORY & CONTEXT

The aquaponics system at SWUAS (Fachbereich Agrarwirtschaft der Fachhochschule Südwestfalen) was implemented for research purposes. The installation started in May 2015. Regarding the aquaculture system, European catfish are held in three 1.1 cubic meter tanks, equipped with filters, feeders and warm water. The fish production is connected to the floating hydroponic system hosted in the greenhouse next door, growing in deep water culture beds (DWC). Aquaponics seeks for resource efficiency by recirculating the water between the two systems: the water from fish farming (aquaculture) flows into the plant basins (hydroponics) where the fish residues are used as fertilizers.

AGRICULTURAL & AQUACULTURAL CHARACTERISTICS

Crops: Lettuce (Salanova cook RZ), Lemon balm and Basil (African blue)

Fish: European catfish (Silurus glanis)

Techniques: Aquaponics production: Aquaculture tanks with UV disinfection and filters (biological & mechanical) + Floating hydroponic production with wooden beds

Irrigation: Well water (Elevated amount of calcium carbonate)– Recirculation – Automatic irrigation (Tap water is available)

Use of renewable resources: –

Sustainable practices: Pesticides-free – Integrated pest management – Local production – Minimization of water consumption – Sustainable production of protein sources

Other products: –

IMG_20170329_101239

LINKS

 


Outreach events: explaining Susturbanfoods to highschool students during the “Giornata del Clima”

Last Friday we visited a highschool in Bologna (Liceo Scientifico Statale Albert Bruce Sabin) in the framework of the “Giornata del clima” event, organized by the ShowRoom Energia e Ambiente from the city council of Bologna (Comune di Bologna Iperbole Rete Civica). The event aimed to put together researchers and young students while raising the awareness of research as well as current Earth issues (commerating the 22nd April – Earth Day).

We talked about the role of local food cultivation in a more sustainable World. First, we presented the research lines at the Research Center in Urban Environment for Agriculture and Biodivercity (ResCUE-AB). Then, we showed the global objectives and the case studies considered in the SustUrbanFoods projects, paying attention to the on-going initiatives in the city of Bologna. Lastly, our colleague Nicola showed how urban and home gardens can be set up by re-using bottles and soil-less techniques.


SustUrbanFoods in the AESOP Sustainable food planning workshop for PhD and Young scientists: Making, measuring and re-thinking sustainable food systems

The AESOP Sustainable food planning PhD and Young professionals group aims to bring together academics, policy-makers and practitioners from an international audience that are at the beginning of their career.

These days they organized the AESOP SFP Workshop for PhD and Young professionals in Berlin with the aim of helping young researchers and practitioners to build a network in the field that can lead to future collaborations and develop a multidisciplinary and international participation at the AESOP SFP Conferences.

In the framework of the SustUrbanFoods Project, the results from the participatory workshop were presented in the MEASURING SUSTAINABLE FOOD SYSTEMS track, leading into an interesting discussion on:

  • what is sustainability?
  • who defines sutainability?
  • how can we measure social sustainability?
  • why should we measure it?
  • how is that important in policy-making?

AESOP_workshop

Program “Making, measuring and re-thinking sustainable food systems”

23 March 2017

  • 12:30 – 13:30 Welcome and Opening Remarks
  • 13:30 – 14:30 Key Note Speaker: Katrin BOHN
  • 14:30 – 14:45 Break
  • 14:45 – 16:15 Parallel Sessions on Making, Measuring, and Rethinking Sustainable Food Systems
  • 16:15 – 16:30 Coffee Break
  • 16:30 – 18:00 Parallel Sessions on Making, Measuring, and Rethinking Sustainable Food Systems
  • 18:00 – 19:00 Wrap-up

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24 March 2017

  • 08:30 – 09:00 Opening
  • 09:00 – 09:30 Reports of the Three Sessions
  • 09:30 – 11:30 Workshop Networking: Neela ENKE
  • 11:30 – 11:40 Short Break
  • 11:40 – 12:00 Wrap up (survey/evaluation, conclusion)
  • 12:00 – 13:30 Lunch and Transfer
  • 13:30 – 16:30 Field Trip
  • 16:30 – 17:00 Farewell

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Starting of the secondment period in Dortmund (Germany)

The secondment planned in the project just started!

Until the end of May, I will be working in Dortmund with researchers, architects and urban planners of the Fachhochschule South Westfalia (SWUAS), the Company hei-tro and the association Die Urbanisten.

The objective of the secondment is to know more about the aquaponics technology and to value two case studies on aquaponics in Dortmund.

During the secondment, knowledge exchange will be produced as well as different outreach activities will take place:

  • Seminar at SWUAS for students and researchers
  • Participation in the Westfalia aquaponics network meeting

Regarding the networking within the project, during the secondment I will participate in two events:

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