SustUrbanFoods

Integrated sustainability assessment of social and technological innovations towards urban food systems


29.9.2017 – European researchers’ night at Bologna

This Friday 29.9, one of the big outreach events of Susturbanfoods will take place at the city centre of Bologna, within the European researchers’ night (Notte Europea dei Ricercatori).

The Notte Europea dei Ricercatori includes multiple locations with activities and outreach events as a bridge between society and research. Check out the complete program in Bolonga here.

We will be at Palazzo d’Accursio, in the city council building, presenting the laboratory UPCYCLING PER L’ORTO, where common household wastes are transformed into microgardens for allowing the self-production of vegetables in cities.

The LAB aims to:

  • Show to the citizens the horticultural techniques that can be employed in DIY-microgardening
  • Generate awareness on the generation of household wastes and the potential second uses
  • Talk with the society about urban gardening and urban food, in particular by addressing hot debates (e.g., food safety) with scientific data
  • Display images of on-going urban agriculture projects and their sigificance for sustainability

The video of the preparation for the LAB is already availble in this VIMEO link.

See you on Friday evening!

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Launching of the “Rooftop Urban Agriculture” book

The new launching of the Urban agriculture series of Springer (edited by Christine Aubry, Éric Duchemin and Joe Nasr) is the book Rooftop Urban Agriculture, which has been edited by Francesco Orsini, Giorgio Gianquinto (Research Centre in Urban Environment for Agriculture and Biodivercity), Marielle Dubbeling and Henk de Zeeuw (RUAF Foundation).

The book was launched during the International Symposium on Greener Cities for more efficient ecosystem services in a climate changing world, GreenCities2017, which was held 12-15th September in the city of Bologna, Italy.

Here, the list of contents and authors is available:

Part I The Status and Challenges of Rooftop Agriculture Marielle Dubbeling

·        Introduction Marielle Dubbeling, Francesco Orsini, and Giorgio Gianquinto

·        A Panorama of Rooftop Agriculture Types Joe Nasr, June Komisar, and Henk de Zeeuw

·        Rooftop Farming Policy Tim Delshammar, Sofie Brincker, Kristian Skaarup, and Livia Urban Swart Haaland

 

Part II Design of Rooftop Agriculture Systems Francesco Orsini

·        Elements of Rooftop Agriculture Design Silvio Caputo, Pedro Iglesias, and Heather Rumble

·        Soil Based and Simplified Hydroponics Rooftop Gardens Alfredo Rodríguez-Delfín, Nazim Gruda, Christine Eigenbrod, Francesco Orsini, and Giorgio Prosdocimi Gianquinto

·        Technology for Rooftop Greenhouses Juan I. Montero, Esteban Baeza, Pere Muñoz, Esther Sanyé-Mengual, and Cecilia Stanghellini

·        Rooftop Aquaponics Beatrix Alsanius, Sammar Khalil, and Rolf Morgenstern

·        Integrating Rooftop Agriculture into Urban Infrastructure M. Gorgolewski and V. Straka

 

Part III Rooftop Agriculture Management Giorgio Gianquinto

·        Water Management and Irrigation Systems Ioannis L. Tsirogiannis, Francesco Orsini, and Paulo Luz

·        Managing Mineral Nutrition in Soilless Culture Alberto Pardossi, Luca Incrocci, Maria C. Salas, and Giorgio Gianquinto

·        Sustainable Pest Management Giovanni Bazzocchi and Stefano Maini

·        Produce Quality and Safety Beatrix W. Alsanius, Andrea Kosiba Held, Martine Dorais, Cecilia Moraa Onyango, and Lars Mogren

 

Part IV Multifunctional Rooftop Agriculture Francesco Orsini

·        Rooftop Agriculture for Improved Food and Nutrition Security W. Baudoin, Y. Desjardins, M. Dorais, R. Charrondière, L. Herzigova, U. El-Behairy, N. Metwaly, C. Marulanda, and N. Ba

·        Biodiversity of Flora and Fauna Francesca Bretzel, Francesca Vannucchi, Stefano Benvenuti, and Heather Rumble

·        City Resilience to Climate Change Teodoro Georgiadis, Ana Iglesias, and Pedro Iglesias

·        Resource Efficiency and Waste Avoidance Esther Sanyé-Mengual, Joan Rieradevall, and Juan Ignacio Montero

·        Community and Social Justice Aspects of Rooftop Agriculture Kathrin Specht, Kristin Reynolds, and Esther Sanyé-Mengual

·        Designing Green Corridors Network Within Cities: A Case Study in Vienna Maeva Dang

Part V A Geography of Rooftop Agriculture in 20 Projects Henk de Zeeuw, June Komisar, Esther Sanyé-Mengual, Rémi Kahane, Giorgio Gianquinto, Emmanuel Geoffriau, Ching Sian Sia, Alfredo Rodriguez- Delfín, and Salwa Tohme Tawk

·        A Geography of Rooftop Agriculture in 20 Projects Henk de Zeeuw, June Komisar, Esther Sanyé-Mengual, Rémi Kahane, Giorgio Prosdocimi Gianquinto, Emmanuel Geoffriau, Ching Sian Sia, Alfredo Rodríguez-Delfín, Salwa Tohmé Tawk, Heshem el Omari, Saumil Shah, Juan Ignacio Montero, B. N. Vishwanath, Rajendra Hegde, Luana Lori, Jessie Banhazl, Christopher Horne, Saber Osman, Carl Philipp Schuck, Viraj Puri, Bryna Bass, Edwin “Pope” Coleman, Chris Somerville, Pol Fabrega, Mat Pember, Amelie Asselin, Ricardo Omar, Sergio Eiji Nagai, Lyvenne Chong-Phoon, Allan Lim, Maria Lloyd, Shuang Liu, Gloria Samperio Ruiz, and Arlene Throness

Part VI Conclusions G. Gianquinto, F. Orsini, and M. Dubbeling

·        Conclusions Marielle Dubbeling, Francesco Orsini, and Giorgio Gianquinto


Networking: Visit to Toronto’s urban agriculture projects and Ryerson University

Urban agriculture project have spread over Toronto, as it can be seen in the UA projects map of the Toronto Urban Growers website. Project are classified among community gardens (Toronto parks, Public housing, other), allotment gardens, school and childern’s gardens, urban agriculture businesses (producers), organizations, rooftop gardens, greenhouses, beehives and orchards.

Taking advantage of my visit to North America for the ISIE-ISSST 2017 conference, I visited Prof. Joe Nasr at Ryerson University (Centre for Studies in Food Security), who showed me some of the vibrant UA projects in the city of Toronto.

 

Ryerson Urban Farm – link

Taking the advantage of a former green roof, the Ryerson Urban Farm started to cultivate the roof of one of the Campus buildings with a pilot plot. Currently, the Farm crops the entire rooftop, including two recent beehives, have some spots with container cultivation around the campus, a food forest and a flower garden. The Farm employs soil-based ecological growing methods (crop rotation, composting, mulching). Tours, educational programs and community engagement complement the food production of the rooftop farm. Food is sold through farmers’ markets (in the same Campus), to restaurants and via Community-Supported Agriculture (CSA).

The Farm in the news – link

 

Evergreen Brick Works – link

EVERGREEN Brick Works is a “place where the world can experience sustainable practices that enable flourishing cities of the future”. Through the renovation of a deterioring heritage building of past industry in Toronto’s Don Valley, this new spot of the city is a public space and meeting point to exchange and disseminate about green cities, ecology, planning, design, technology and arts. Regarding urban agriculture, Brick Works hosts a farmers’ market on Saturdays, the largest market of Toronto which started in 2007, engaging a large community to get to know local producers. Evergreen also hosts a demonstrative Urban Farming Unit by Ripple Farms (see below). Furthermore, citizens can find local seedlings and urban gardening elements in the EVERGREEN shop at Brick works to develop their own urban gardens.

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Know more: Evergreen Brick Works: A Story of Change – Video link

Ripple Farms – link

Ripple Farms is a social enterprise developing the aquaponics technology and business moel in Canada, with its first Urban Farming Unit placed in Evergreen Brick Works. The project aims to produce food locally, in an organic manner, year-round and seeking for resource efficiency (e.g., water and nutrients recirculation). Currently, the unit produces Tilapia and different greens (Arugula Microleaf, Buttercrunch Lettuce, Chard Flamingo, Frisee Endive, Little Gem Lettuce, Mustard Sprouts, Purple Basil, Sunflower Sprouts). Food production is combined with education and dissemination, such as workshops for citizens and schools.

 

FoodShare at Eastdale – link

The School grown program at Eastdale Collegiate Institute is one of the UA programs of FoodShare in the city of Toronto. The rooftop garden implemented in the former rooftop playground of the school is made of wooden beds and self-watering buckets. Soil with compost is employed for the cultivation. The main objective of the project is to educate and tran youth in food production, cooking and marketing. The education is also the main axis of the business model, complemented with the selling of the produce in farmer’s markets and to restaurants. A total of 65 crops are cultivated in this rooftop, dominated by leaf greens, which have the higher value in the market. Fertilization is performed with self-made compost, as composting and waste management is one focus of the School Grown program. During summer, the program employs students looking for summer jobs to fund their studies.

Learn more: FoodShare’s video

 

 


Outreach events: Participation in the first meeting of the “Aquaponics network of North Rhine-Westphalia”

Yesterday 18th May, SustUrbanFoods joined the first meeting of the “Aquaponics network of North Rhine-Westphalia” to talk about the sustainability of aquaponics and the case studies of aquaponics systems within the project.

The event was organized by Aufbruch am Arrenberg, the association die Urbanisten and the SWUAS university within the framework of the ERASMUS+ Urban Green Train project, as a multiplier event.

The goal of the event was to exchange expertise and experiences between the administration, aquaponics companies, associations and NGOs, service companies and academics of the sector. The three axis of the meeting were the following:

  • How can aquaponics contribute to sustainable food production?
  • Which social and labor market-relevant opportunities open up?
  • Which bodies are involved when an urban aquaponics project is to be implemented?

AGENDA:

  • 9:00 am Get-together
  • 9:30 am Welcome
  • 9:50 am What is Aquaponik – Rolf Morgenstern
  • 10:00 am The Urban Green Train Project – Bernd Pölling
  • 10:20 am Sustainability of Aquaponics – Dr. Esther Sanyé-Mengual
  • 11:00 am Break and exchange
  • 11:30 am Climate Expo – Michael Walther
  • 11:40 am The Aquaponik Verband – Mandy Schreck
  • 12:00 hrs Aquaponik Manufaktur – Ingo Bläser
  • 12:10 am Integrated Pest Management – Dr. Peter Dapprich
  • 12:30 am Aquaponics and Social Work – Yvonne Fischer
  • 12:50 pm lunch break and exchange
  • 1:45 pm Panel discussion: Mandy Schreck, Jörg Heynkes, Rolf Morning Star, Peter
    Dapprich, Mrs. Bonitz (?)
  • 2:30 pm The project Arrenbergfarm – Jörg Heynkes
  • 14:40 h Plantastik – Niels Rehkop
  • 14:50 am Aquaponics at the FH Soest – Rolf Morgenstern
  • 15:10 Food Safety – Dr. Eberhard Büker
  • 15:30 h Plant Nutrition – Wolfgang Grüne
  • 15:45 Coffee and closing day


SustUrbanFoods in the AESOP Sustainable food planning workshop for PhD and Young scientists: Making, measuring and re-thinking sustainable food systems

The AESOP Sustainable food planning PhD and Young professionals group aims to bring together academics, policy-makers and practitioners from an international audience that are at the beginning of their career.

These days they organized the AESOP SFP Workshop for PhD and Young professionals in Berlin with the aim of helping young researchers and practitioners to build a network in the field that can lead to future collaborations and develop a multidisciplinary and international participation at the AESOP SFP Conferences.

In the framework of the SustUrbanFoods Project, the results from the participatory workshop were presented in the MEASURING SUSTAINABLE FOOD SYSTEMS track, leading into an interesting discussion on:

  • what is sustainability?
  • who defines sutainability?
  • how can we measure social sustainability?
  • why should we measure it?
  • how is that important in policy-making?

AESOP_workshop

Program “Making, measuring and re-thinking sustainable food systems”

23 March 2017

  • 12:30 – 13:30 Welcome and Opening Remarks
  • 13:30 – 14:30 Key Note Speaker: Katrin BOHN
  • 14:30 – 14:45 Break
  • 14:45 – 16:15 Parallel Sessions on Making, Measuring, and Rethinking Sustainable Food Systems
  • 16:15 – 16:30 Coffee Break
  • 16:30 – 18:00 Parallel Sessions on Making, Measuring, and Rethinking Sustainable Food Systems
  • 18:00 – 19:00 Wrap-up

AESOP_workshop_1

24 March 2017

  • 08:30 – 09:00 Opening
  • 09:00 – 09:30 Reports of the Three Sessions
  • 09:30 – 11:30 Workshop Networking: Neela ENKE
  • 11:30 – 11:40 Short Break
  • 11:40 – 12:00 Wrap up (survey/evaluation, conclusion)
  • 12:00 – 13:30 Lunch and Transfer
  • 13:30 – 16:30 Field Trip
  • 16:30 – 17:00 Farewell

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Starting of the secondment period in Dortmund (Germany)

The secondment planned in the project just started!

Until the end of May, I will be working in Dortmund with researchers, architects and urban planners of the Fachhochschule South Westfalia (SWUAS), the Company hei-tro and the association Die Urbanisten.

The objective of the secondment is to know more about the aquaponics technology and to value two case studies on aquaponics in Dortmund.

During the secondment, knowledge exchange will be produced as well as different outreach activities will take place:

  • Seminar at SWUAS for students and researchers
  • Participation in the Westfalia aquaponics network meeting

Regarding the networking within the project, during the secondment I will participate in two events:

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