Susturbanfoods

Integrated sustainability assessment of social and technological innovations towards urban food systems

Outreach events – May 2018

The SUSTURBANFOODS project and the final results will be presented during this month in two outreach events:

ENGLISH EVENT:

22 May 2018 – 10h-13h, Scuderie Urban Food CooLab (Piazza Verdi, Bologna)

  • SUSTAINABILITY ASSESSMENT OF INNOVATIONS IN URBAN AGRICULTURE, Dr. Esther Sanyé-Mengual, as part of the Bologna study visit programme of the ERASMUS+ BUGI “Western Balkan Urban Agriculture” project

Program_22May

ITALIAN EVENT:

24 May 2018 – 14h-18h, Fondazione FICO (FICO EatItaly World, Bologna)

  • FINAL CONFERENCE of the SUSTURBANFOODS project, “Integrated sustainability assessment of social and technological innovations towards urban food systems”, led by Prof. Giorgio Gianquinto and Dr. Esther Sanyé-Mengual, with the participation of Dr. Francesco Orsini, Dr. Daniela Gasperi and MSc. Giuseppina Pennisi (Department of Agricultural and Food Sciences, University of Bologna, Italy) and Dr. Kathrin Specht (Humboldt University, Berlin,  Germany)
  • PHOTO EXHIBITION “BUILDING SUSTAINABLE URBAN FOOD SYSTEMS: from SustUrbanFoods to the Globe”, by Esther Sanyé-Mengual: 

24 Maggio ore 14-18 – presso Fondazione FICO: Conferenza finale del progetto “SUSTURBANFOODS: Valutazione della sostenibilità delle innovazioni sociali e tecnologiche nei sistemi alimentari urbani, In collaborazione con il Centro Studi e Ricerche in Agricoltura Urbana e Biodiversità (ResCUE-AB), Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università di Bologna. Include la mostra fotografica “La creazioni di sistemi urbani alimentari sostenibili: da SustUrbanFoods al mondo” di Esther Sanyé-Mengual.

Programma_24maggio

Advertisements

Comments are closed.