The preliminary results of the participatory research process of Susturbanfoods were presented in the 6th World Sustainability Fórum with the aim of showing the relevance of integrating stakeholders in the definitions behind methodological schemes and in the selection of parameters and metrics.

The workshops performed in susturbanfoods invited stakeholders and students of urban food systems (UFS) to put together the elements of the sustainability of UFS, differentiating between the environmental, economic and social dimensions. As a result from the workshops, we obtained a global and comprehensive picture of what are the concepts and elements behind the global sustainability of UFS.

The relation of this concepts between the three dimensions composed the following network, which includes mono-, bi- and tri-dimensional elements.

 The detailed results and further discussions based on the workshop results will be soon published as a scientific paper.